domenica 18 aprile 2010

My first real Italian Wedding


Last weekend we attended what I like to call my first real Italian wedding. I can't really count our wedding as ours was held in Miami Beach. So NOT Italian to get married on the beach. His mom almost had a heart attack when she heard where we were getting married on the beach because in Italy, it is mandatory to get married in the church. Well it's not a law but it is severely frowned upon if you don't. But in the end, she thought it was beautiful which is a good thing- otherwise, we would never hear the end of it.

Anyway, back to my first real Italian wedding.

It all started when my husband's cousin, Federica, told us she was getting married. Mamma G proclaimed, "Dobbiamo essere molto eleganti!" (We must be very elegant). She wanted to wear the dress that she wore at our wedding but since this wedding was in April (much colder than Miami in September), she needed a jacket to go with it. Plus shoes to match. For all the ladies out there, have you ever tried to find a jacket to match a dress or pants AFTER you bought it? Not an easy task. We searched the stores and the markets for a few months, trying to find not only jacket and shoes that matched but at a good price. Finally, a week before the wedding, the mission was completed. And for me, well my husband had already declared, "Tu hai un bell'abito, vero?" (You have a beautiful dress, true?). I couldn't really argue as he had just bought me a designer purse for my birthday so I just agreed and said, "Si, si, non preoccuparti." (Yes, yes, don't worry).

The day of the wedding arrives and we all climb into the car promptly at 10:15. The day started at Federica's family's house. It is tradition for the bride to host a reception for her family and friends. This is where the eating began. There were pasticcini, prosecco, cioccolato. Of course, I had to try a little of everything. His sister just eyed me and said, "Stai calma" for this was just the beginning of a very long day of eating.

After the 'pre' reception we drove to the church. This is where I learned the difference between Italians from the north and Italians from the south. From 'our' side there were 30 people and from 'his' side there were 120. The biggest difference between Italians from the north and Italians from the south is how loud they are. And I'm not just talking the volume of their voice. It's also in how they dress. It's common to see the women full of tattoos, wearing very short dresses with lots of cleavage showing. The men tend to like to wear colored shirts with shiny jackets with jeans and pointy shoes. Northern Italians on the other hand tend to dress more conservatively and tend not to make too much of a scene.

After the service, we walked to the place where the reception would be held. It was an old building (500 years old) http://www.corterusticaborromeo.it owned in the past by the Borromeo family and it is now a type of catering hall. It was incredibly beautiful. The reception started with cocktails and finger foods. There was mojitos, prosecco, juice and water. So many different kinds of finger foods that of course you had to try each one. Then we went inside to start to each lunch. I say "start" because there are many courses involved in an Italian wedding. First course was actually two different types of pasta - trofiette con scampi e crema di basilico and risotto con pancetta croccante e rosmarino, mantecato al caprino di Montevecchia.

After each course, we would take a break and go outside to enjoy the sun and listen to the DJ. The DJ also had a karaoke machine so the Italians from the south went crazy, gathering in a circle and taking turns singing different Italian songs. It was actually very amusing and I had to admire them because it was obvious they were having fun and enjoying the day. Also, they were burning off a bit of calories from the first course to make room for the second! The picture above depicts perfectly the scene.

Then there was the lemon sorbet. It is Italian tradition to clean the palate in between first course and second course. Then we moved back inside for the second course of: tournedos di vitello ai pistacchi e lardo d'Arnad con patate fondenti. At this point, I knew I was in trouble because I was already full. Thank god not many of us at the table cared for the veal...it seemed a little undercooked so we didn't eat much of it and ended up going back outside for what else? More food and karaoke! Outside there was a cheese buffet of all the different kinds of cheese you can think of. So while the Southerners danced around and sang, the Northerners just sat back and watched.

Finally there was the cake along with a dessert buffet filled with more dolci e frutta. Of course I have to eat wedding cake. I think it's my favorite part of a wedding. Wedding cake is much different here, though. They don't use the frosting we use. It's usually a lighter cake filled with creme and topped with fresh fruit. And it was good. I had no problem eating that cake despite my full belly.

But once the cake was consumed, I think we all hit a wall. Food wall that is. It was 7 p.m. and we were starting to feel tired and all of us had a bit of a headache. We went home, took an aspirin, an antacid and promptly laid down.

Italian weddings are exhausting but I also learned something. Being an Italian from the south is not so bad. They may be loud and a bit obnoxious but they know how to have fun. They taught me that it's okay to eat and drink, as long as you also sing and dance. And whatever you do, don't be afraid to be loud.

martedì 6 aprile 2010

Just say no


Well it's official. I am finalmente on a diet. For real this time. I've been talking and complaining about it for a few months but now, e' il momento. Time to get serious. It's time to say "no" to dolce.

Remember panettone? For those of you who don't remember, panettone started to be served in early December, in honor of the various feste, leading up to Christmas. Well it didn't end at Christmas. It kept going through March. And not really because there was a festa, but because it was on sale. And Mamma G. can't say "no" to a sale.

In February, I made a pact that I was going to give up sweets for quaresima (better known as "Lent" for all those Catholics out there). Mainly because Mamma G. kept promising we would give up sweets for this holy time. I must say, I am Catholic (I joined the Catholic church in high school) but I became a Catholic drop-out in college, when I started realizing that maybe I didn't agree with everything they were preaching. But here in Italy, everyone is Catholic. There are no other churches besides the Catholic church. So whether you believe or not, you follow the Catholic holidays. And this means, for the most part, that you eat alot on days that celebrate particular saints or events in the Catholic history.

So quaresima started and I thought, "Good. Now no one will be eating sweets." Nope. Mamma G kept serving dessert after lunch and I would look at her confused and say "Come mai?" (How come?) And she would look at me and say "Eh...era in afferta." (It was on sale). Like it was perfectly normal. Well needless to say I soon learned that quaresima was just something you said and not something you actually did. After 7 days of no sweets, I caved in. Mamma G. was just like, "Non preoccuparti. Non sei ingrassata - solo qualche kilo. Non e' niente." (Don't worry. You are not fat. Just a few kilos. It's not anything). Yea right. Try telling that to my spring pants which are now tight.

Then I thought, "Well after Easter, I'll start dieting again." Mamma G. confirmed this affirmation also with a "Si, si, basta dolce dopo Pasqua." Eh...famous last words. So what happened? The day after Easter Zio Giuseppe brought over a colomba that had gelato in it and was covered with fresh cream. What is colomba you might ask? Well it's like panettone except it has big pieces of sugar and almonds on top. And you only eat it on Easter. Well you also eat it leading up to Easter and of course after Easter when there are sales, but who's counting?

So of course I can't say no to having a piece. It would be rude because Zio Giuseppe paid a lot for this huge colomba filled with gelato and topped with fresh cream. Plus Mamma G. kept screeching, "Che bella!" And then when she tasted it, she was like "Che buona!" So, I ate a piece....and it was delicious. For once, I wish something here didn't taste good.

So after lunch, we decided to go for a bike ride. Thank God, because I need some aiuto (help) to burn off this massive amount of calories I just ate. The bike ride was long too- like 2 hours but the whole way Mamma G. kept asking me, "Vuoi un gelato?" Like we hadn't just eaten another huge meal AND dessert. I kept saying, "No" but it didn't matter.

So today, April 7th, is the first day with no sweets. I am hoping soon the cravings will go away and so will these 9 extra pounds I have gained since moving here. Maybe if I make my efforts public I'll find the courage to say "basta" to all the wonderful food here.

Easier said than done in a country where food is not just a source of energy, but a way of life.